Canada Post is experiencing a high volume at the moment. Your orders might take longer than usual to arrive but they will arrive. Please check your tracking numbers.
Lab Series Brasil Sao Francisco *NEW*

Lab Series Brasil Sao Francisco *NEW*

Regular price $19.50 Sale

Tasting notes - Praline, Dried Mago, Sweet and Balanced

 

REGIONAL + PRODUCER INFORMATION 

 From the massive volume of coffee flowing out of the Mogiana region (split between the states of São Paulo and Minas Gerais), we have plucked a special treat traceable to a single estate located in the municipality of Cássia dos Coqueiros. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. The 570 acre estate called Sítio São Francisco is managed by Fernando Sarreta on behalf of his family, which first established the estate over 40 years ago.  Sítio São Francisco was one of the first estates in the region to establish organic practices and certification.  During the harvest coffee cherries are floated to remove less dense and damaged coffee, and then placed on patios to dry to 11 percent moisture. After drying the coffee is carefully stored until it is time for milling and export.  Throughout the year, focus on farm management is a top priority, which include frequent soil and foliage analysis to ensure plant nutritional needs are meet.

 

Producers
Fernando Sarreta
Region
São Paulo
Process
Natural
Altitude
900masl
Varietals
Red Catuai, IAC 125, and Arara