Lab Series Espresso No2
Tasting Notes - Cocoa, Apricot, Toffee Apple
Current Blend - 50% Peru Women's Co op Aproccurma , 25% Ethiopia Banko Gotiti, 25% Colombia Tolima
Our Lab series espresso is a blend of seasonal rotating coffees, Approachable but adventurous.
Combining traditional espresso flavours with unique undertones, this espresso blend has a higher acidity level then both our House and Imara. A blend that is a lighter roast to showcase different coffee regions, also great brewed as filter coffee!