Lab Series Brasil Tchedo Figueiredo
Tasting notes - Cocoa, Stone Fruit, Sweet
REGIONAL + PRODUCER INFORMATION
Fazenda do Engenho comes from the history of three brothers who had a lot of area in the Engenho region famous for the good quality rapadura and cachaça production. Of these three brothers, one was the "Colonel Américo Rodrigues" who was Tchedo's great-grandfather. Today the property is one of the three centennial headquarters and is conducted Tchedo and his mother Jaqueline. Since he graduated from UFLA (Federal University of Lavras) in 2011 he has been seeking continuous improvement in processes through training for personnel, search for technologies and certifications. The farm is at the foot of the Campos Gerais mountain range reaching almost 1000 meters of altitude. His focus is to produce quality coffee with sustainability.
Sul de Minas