Lab Series Brazil Fazenda de Serra
Lab Series Brazil Fazenda de Serra
Tasting notes - Mango. Strawberry. Raspberry
REGIONAL + PRODUCER INFORMATION
COUNTRY: Brazil
FARM: Fazenda da Serra
PRODUCERS: Danielle Fonseca
REGION: Sul de Minas
PROCESS: Natural Anaerobic, 120h
ALTITUDE: 920 -940 masl
VARIETALS: Yellow Catuai
DRYING METHOD: African Bed
Grind Style
Turkish Grind #1
Finest grind for use with Turkish style coffee brewers.
ESPRESSO Grind #3
Fine grind for or use with home espresso machines.
Aeropress #4 (Fine/Espresso Style)
Medium fine grind for use with Moka pot style brewers or traditional aeropress recipes.
Cone Filter Grind #5
Medium fine grind for use with automatic drip machines with a cone filter basket (Moccamaster, etc.)
Flat Bottom Grind #7
Medium grind or use with automatic drip machines with a flat bottom basket.
Aeropress #8 (Course/Drip Style)
Medium Coarse grind for use with hand pour brewing methods or drip-style aeropress recipes.
French Press Grind #10
Coarse grind for use with immersion brewing methods like French press.
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