Lab Series Espresso No3 *NEW BLEND*
Tasting Notes - Chocolate Milkshake, Almond, Cream
Current Blend - Guatemala El Cimarron + Rwanda Gashonga
This is the 3rd blend of our Lab series espresso series, A combination of Rwanda and Guatemala brings a well rounded, full body espresso with the sweetness of milk chocolate and a beautiful creamy mouthfeel.
This blend is roasted with espresso in mind, but also works well when brewed in a French press or pour over.
At a light/Medium roast, the lab series blend brings slightly more acidity than our other espresso offerings.