Lab Series Ethiopia Konga
Lab Series Ethiopia Konga
Tasting notes - Blueberry. Raspberry. Caramel
REGIONAL + PRODUCER INFORMATION
COUNTRY: Ethiopia
GROWER: Takele Mammo Denbi
PROCESS: Natural
ALTITUDE: 1800-2100 Masl
VARIETALS: Indigenous heirloom
Grind Style
Turkish Grind #1
Finest grind for use with Turkish style coffee brewers.
ESPRESSO Grind #3
Fine grind for or use with home espresso machines.
Aeropress #4 (Fine/Espresso Style)
Medium fine grind for use with Moka pot style brewers or traditional aeropress recipes.
Cone Filter Grind #5
Medium fine grind for use with automatic drip machines with a cone filter basket (Moccamaster, etc.)
Flat Bottom Grind #7
Medium grind or use with automatic drip machines with a flat bottom basket.
Aeropress #8 (Course/Drip Style)
Medium Coarse grind for use with hand pour brewing methods or drip-style aeropress recipes.
French Press Grind #10
Coarse grind for use with immersion brewing methods like French press.
Couldn't load pickup availability
