Lab Series Guatemala Atitlan Chochajau
Tasting notes - Milk Chocolate, Balanced, Clean
REGIONAL + PRODUCER INFORMATION
This coffee was cultivated near Lake Atitlan in Guatemala's highlands. This lot came from Cerro Lancandon Chochajau, a farm operation that cultivates over 33 hectares with 27 producers contributing to the farm.
The lake is surrounded by 12 indigenous villages, inhabited by predominantly Kakchiquel and Tz’utujil.
Its location at 1,600 Meters above sea level and proximity to the equator provides a year-round, spring-like climate. It is often called the “Land of Eternal Spring” for its exceptional weather.