Lab Series Mexico Oaxaca La Reforma
Lab Series Mexico Oaxaca La Reforma
Tasting notes - Bakers Chocolate. Apple Crumble. Roasted Almonds
REGIONAL + PRODUCER INFORMATION
COUNTRY: Mexico
PROCESS: Washed
ALTITUDE: 1100-1400 Masl
VARIETALS: Typica, Costa Rica 95, Marsellsa, Bourbon
Grind Style
Turkish Grind #1
Finest grind for use with Turkish style coffee brewers.
ESPRESSO Grind #3
Fine grind for or use with home espresso machines.
Aeropress #4 (Fine/Espresso Style)
Medium fine grind for use with Moka pot style brewers or traditional aeropress recipes.
Cone Filter Grind #5
Medium fine grind for use with automatic drip machines with a cone filter basket (Moccamaster, etc.)
Flat Bottom Grind #7
Medium grind or use with automatic drip machines with a flat bottom basket.
Aeropress #8 (Course/Drip Style)
Medium Coarse grind for use with hand pour brewing methods or drip-style aeropress recipes.
French Press Grind #10
Coarse grind for use with immersion brewing methods like French press.
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